Besides making plant-based alternative milks, our team also dabble in writing words and taking pictures – most-often with a brew in hand.
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The Local Pour – Pilgrim
We sat down with Will, the passionate owner of Pilgrim Coffee in Hobart, Tasmania.
He’s built a thriving café community around his commitment to specialty coffee and ethical sourcing — values we wholeheartedly share at The Alternative Dairy Co.
We had the pleasure of chatting with Will about his journey, the unique Tasmanian coffee scene, and why he chooses our barista-crafted milks.
We had a blast chatting with Trent from @bearbonescoffee. When you visit them at their HQ cafe, you’re just 5 meters away from the magic of roasting while sipping on your favourite alternative brew.
We were thrilled to bring our first-ever event to Hobart! Making a stop at @villinocoffee, with their amazing staff and venue, we brought our Alternative Championship ‘Team Edition’ tour to their space.
A big shoutout to the competing teams that brought an electrifying energy to the night. From the moment tickets went on sale to the event night itself, the support from the industry was truly amazing.
We had a blast chatting with Trent from @bearbonescoffee. When you visit them at their HQ cafe, you’re just 5 meters away from the magic of roasting while sipping on your favourite alternative brew.
Elevate is not just a cafe; it’s the “people’s place to be.” The cafe, nestled in their local Winston Hills, is more than just a spot for great coffee and food; it’s a welcoming community where service with a smile reigns supreme.