We have one mission. Create plant-based milks that are perfected for cafés. We are driven by using what nature gave us to achieve that elusive ultimate experience in a cup. From our processes to our ingredients, from farm to front-of-house, our alternative ethos means we are forever pushing the boundaries to craft the best non-dairy alternatives for cafés.
As true artisans and passionate enthusiasts, we’re always looking for ways to support and learn from our community. For us, there is no alternative to quality.
MADE WITH NUTS, GRAINS AND LEGUMES.
CRAFTED FOR CAFÉS
Plants are incredible. Give them water and sun, and they sprout delicious and versatile ingredients, such as nuts, grains and legumes… Nuts, grains and legumes that we use for creating remarkable and healthy dairy-free milks. It’s that simple. All of our products are made locally using thoughtfully-sourced produce and other ingredients, prioritising local as much as possible.