Method

• Place rice, 7 cups of water and salt into a large heavy-based pot. Bring mixture to the boil then reduce heat and simmer, covered for 30 minutes, stirring occasionally.
• Add oat milk and sugar and bring mixture back to a boil. Reduce heat and simmer, uncovered for about 30 minutes, stirring every 5 minutes. Cook until rice is tender but slightly chewy.
• Remove from heat and stir through coconut cream.
• Serve warm with stewed rhubarb and spiced poached pear. Serves 6.

Note: Thai Black rice also known as black glutinous rice can be found at Asian Supermarkets and some specialty stores.