Black Rice Pudding - The Alternative Dairy Co.

Black Rice Pudding

Black Rice Pudding


5 mins


1 hr




  • Place rice, 7 cups of water and salt into a large heavy-based pot. Bring mixture to the boil then reduce heat and simmer, covered for 30 minutes, stirring occasionally.
  • Add oat milk and sugar and bring mixture back to a boil. Reduce heat and simmer, uncovered for about 30 minutes, stirring every 5 minutes. Cook until rice is tender but slightly chewy.
  • Remove from heat and stir through coconut cream.
  • Serve warm with stewed rhubarb and spiced poached pear. Serves 6.
Note: Thai Black rice also known as black glutinous rice can be found at Asian Supermarkets and some specialty stores.

Made With

2 cups Thai black rice ¼ teaspoon salt 3 cups Alternative Dairy Co. Oat Milk 1/2 cup coconut or brown sugar 270ml can lite coconut cream