Method

1. Combine almond milk and lemon juice in a jug and set aside.
2. Place flour, oats, sugar, baking powder, baking soda and salt in a mixing bowl.
3. Add coconut oil or margarine and use fingertips to work it into the dry mixture until mixture resembles breadcrumbs.
4. Add almond milk, a little at a time, until a soft dough is formed.
5. Transfer to a lightly floured surface and gently combine.
6. Combine berries, cornflour and vanilla in a bowl. Transfer into a large baking dish.
7. Gently break pieces of the dough off and position it on top of the berries in clumps. Press down gently.
8. Sprinkle over pecans. Bake in a hot oven, 200⁰C, for 20-25 minutes, or until bubbly and the topping has browned.
9. Serve with coconut yoghurt or natural yoghurt. Serves 6.