Cherry Banana Loaf - The Alternative Dairy Co.

Cherry Banana Loaf

Cherry Banana Loaf


15 min


50 min




  1. Mash bananas in a large bowl. Add oat milk and oil.
  2. Fold through remaining ingredients, except cherries until well combined.
  3. Add 1 cup cherries and gently fold through mixture.
  4. Transfer mixture into a greased & lined 10cm x 21cm loaf tin. Arrange extra cherries on top. Bake in a moderate oven, 180°C, for approximately 50 minutes or until a skewer comes out clean.
  5. Remove from oven, let cool in tin before turning onto a cooling rack. Cuts into 10 slices.

Made With

3 medium bananas 1 cup Alternative Dairy Co. Oat Milk ¼ cup oil ¾ cup plain flour ¾ cup wholemeal flour ¼ cup coconut sugar (or sub brown sugar) 2 eggs (or 2 tablespoons flax seed meal for vegan option) 2 tablespoons cacao powder 2 teaspoons baking powder 1 cup fresh or frozen cherries, pitted ¼ cup fresh or frozen cherries, pitted, extra