Grilled Rhubarb & Strawberry Smoothie

Delicious, delectable, and a little different, this smoothie will be sure to surprise and delight. It will have your customers asking what the secret ingredient is. Fresh and healthy!

Prep

15 mins

Cook

15 mins

Serves

Method

Place strawberries and rhubarb onto a lined baking tray and place under a grill for 10-15 minutes, stirring occasionally, until bubbly and darker in colour.
Place the grilled strawberries and rhubarb, vanilla and honey into a high-speed blender and blend until smooth. Place in fridge to cool.
Divide chilled sauce mixture between 3 glasses. Spread the mixture a little up the sides of the glass with a spoon.
Place almond milk and ice in a high-speed blender and blend well. Pour evenly into the 3 glasses over the sauce.
Serve with a thick straw and stir sauce through before drinking. Makes 3.

View full nutrition info and allergens

Made With

250g rhubarb, evenly chopped 250g strawberries 1 ½ teaspoons vanilla essence 1 ¼ teaspoons honey 3 cups Alternative Dairy Co. Oat Milk 2 cups ice