Method

• Place mousse ingredients into a food processer and process until smooth and creamy. Transfer to refrigerator to chill.
• To make the caramel sauce, combine sugar and cornflour in a saucepan.
• Add remaining caramel ingredients.
• Bring caramel ingredients to the boil over medium heat, then reduce heat and simmer, whisking continuously, for 2 minutes or until glossy and thickened.
• Remove from heat and let it cool to room temperature or chill in refrigerator.
• When ready to serve, spoon mousse into serving bowl, drizzle with caramel sauce and add toppings of choice. Makes 3 ½ cups of mousse.