Protein Snickers Mousse - The Alternative Dairy Co.

Protein Snickers Mousse

Protein Snickers Mousse


20 mins


5 mins




  • Place mousse ingredients into a food processer and process until smooth and creamy. Transfer to refrigerator to chill.
  • To make the caramel sauce, combine sugar and cornflour in a saucepan.
  • Add remaining caramel ingredients.
  • Bring caramel ingredients to the boil over medium heat, then reduce heat and simmer, whisking continuously, for 2 minutes or until glossy and thickened.
  • Remove from heat and let it cool to room temperature or chill in refrigerator.
  • When ready to serve, spoon mousse into serving bowl, drizzle with caramel sauce and add toppings of choice. Makes 3 ½ cups of mousse.
* Topping suggestion: strawberries, banana, almond bread, pretzels

Made With

Mousse: 2 x 425g cans chickpeas, drained & rinsed 2/3 cup natural smooth peanut butter 2/3 cup Alternative Dairy Co. Oat Milk ½ cup pure maple syrup ½ cup cacao powder 1 ½ teaspoons vanilla essence Caramel: ¼ cup coconut or brown sugar 2 tablespoons cornflour 1/3 cup coconut cream ¼ teaspoon vanilla essence 1/8 teaspoon salt