Vegetable Pakoras | The Alternative Dairy Co.

Vegetable Pakoras

Vegetable Pakoras

Prep

20

Cook

15

Serves

6

Method

  1. Place potato, carrot, cabbage, baby spinach, onion and fresh coriander in a mixing bowl. Add salt. Mix well.
  2. In a separate mixing bowl place flour, baking powder and spices.
  3. Add flour mixture to vegetable mixture and gradually add almond milk. Fold mixture together until all vegetables are coated evenly in batter.
  4. Heat oil in a non-stick frying pan and place heaped tablespoons of the batter into the pan. Cook for 1-2 minutes on each side or until golden and crispy. Transfer to paper towel once cooked to drain off excess oil.
  5. Serve with a chutney, sweet chilli sauce or raita. Makes 12. Serves 6.

Made With

1 cup grated potato 1 cup grated carrot 1 cup finely sliced cabbage 1 cup chopped baby spinach ½ medium brown onion, thinly sliced ¼ cup chopped fresh coriander ¾ teaspoon salt 1 cup chickpea flour ½ teaspoon baking powder 1 teaspoon turmeric 1 ½ teaspoon garam masala 1 teaspoon ground cumin ½ teaspoon ground ginger 3/4 cup Alternative Dairy Co. Almond Milk 2 tablespoons olive oil for frying