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Serves 2
Cooking time: 15 minutes

Ingredients

  • 1 sweet potato, thinly sliced
  • 1 eggplant, thinly sliced
  • 1 cup baby spinach
  • 1 tbsp olive oil
  • 4 slices Alt Dairy Co. cheese – we suggest a mix of Mozzarella and Cheddar
  • 4 slices of your favourite bread

Method

  1. Heat olive oil on a large frypan on medium.
  2. Cook eggplant and sweet potato for approx. 6 minutes, turning once. Set aside
  3. Layer a sandwich with cheese, sweet potato, eggplant, baby spinach and more cheese!
  4. Toast in a sandwich press until golden brown