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Cooking time: 15 minutes
1 sweet potato, thinly sliced
1 eggplant, thinly sliced
1 cup baby spinach
1 tbsp olive oil
4 slices Alt Dairy Co. cheese – we suggest a mix of Mozzarella and Cheddar
4 slices of your favourite bread
Heat olive oil on a large frypan on medium.
Cook eggplant and sweet potato for approx. 6 minutes, turning once. Set aside
Layer a sandwich with cheese, sweet potato, eggplant, baby spinach and more cheese!
Toast in a sandwich press until golden brown