Prep MT
5 min
Serves MT
1
Skill
200mL The Alternative Barista Oat
Ice
1/2 tbsp chocolate powder
double shot espresso
15mL caramel flavoured syrup
1. Fill a glass 3/4 full with ice, pour oat milk over ice
2. Dissolve chocolate powder and syrup in hot espresso & pour over oat milk.
3. Stir & enjoy.
