Korean Savoury Pancakes | The Alternative Dairy Co.

Korean Savoury Pancakes

Korean Savoury Pancakes

Prep

20 min

Cook

10 min

Serves

4

Method

  1. Whisk oat milk and vinegar together in a bowl. Set aside.
  2. In a separate bowl place flours, baking powder, salt, sugar and garlic. Make a well in the center and gradually add oat milk mixture, stirring until smooth, thick and well combined.
  3. Add vegetables and gently fold through.
  4. Heat oil in a pan, spoon mixture into to pan to form pancakes. Fry on both sides until they are golden brown and crispy.
  5. Cut pancakes into wedges and serve with soy sauce.  Serves 4.

Made With

1 ¾ cup Alternative Dairy Co. Oat Milk 3 tablespoons rice wine vinegar 1 ¼ cup plain white flour ¼ cup cornflour 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon sugar 2 garlic cloves, crushed 1 medium carrot, peeled, cut into matchsticks ½ cup red cabbage, shredded ½ medium onion, sliced 2 tablespoons olive oil