Soy milk - The Alternative Dairy Co.

BARISTA
SOY MILK

Three decades of soy milk experience, perfected for café.

Using a decades-old recipe by the pioneers of plant-based milks in Australia, we have crafted a modern soy milk  t for baristas. Low in sugar, a source of protein and balanced in taste, our barista soy milk creates a tasty experience to fill your cup

Balanced Soy for Brewing Joy

Made from non-GM soy

At least 89% Australian ingredients

Soy beans perfected for coffee beans

We’ve perfected our processes to minimise impact and maximise quality.

  1. Soy beans are ground after removing the hull.
  2. Separated out the proteins.
  3. Combined with soy fibre and mixed with water.

Ingredients

Filtered Water, Soy Protein (3.5%), Corn Maltodextrin, Cane Sugar, Sunflower Oil, Canola Oil, Vegetable Fibre, Minerals (Phosphorus, Calcium, Magnesium), Acidity Regulators (332, 450).

Nutrition per 100mL

Energy 245 kJ/59 kcal
Protein 3.2 g
Fat 3.0g of which saturated 0.3 g
Cholesterol 0.0 mg
Carbohydrates 4.3 g of which sugars 1.9 g
Dietary Fibre 0.7 g
Sodium 47 mg
Potassium 341 mg
Calcium 57 mg
Phosphorus 100 mg

PROUDLY POURING AT:


 

“Finally a soy that allows the coffee to be the hero. Smooth and creamy, the perfect partner for our coffee.”

SAM TAYLOR
NATIONAL COFFEE COACH, SOUL ORIGIN