Besides making plant-based alternative milks, our team also dabble in writing words and taking pictures – most-often with a brew in hand.
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The Local Pour – Pilgrim
We sat down with Will, the passionate owner of Pilgrim Coffee in Hobart, Tasmania.
He’s built a thriving café community around his commitment to specialty coffee and ethical sourcing — values we wholeheartedly share at The Alternative Dairy Co.
We had the pleasure of chatting with Will about his journey, the unique Tasmanian coffee scene, and why he chooses our barista-crafted milks.
We had a blast chatting with Trent from @bearbonescoffee. When you visit them at their HQ cafe, you’re just 5 meters away from the magic of roasting while sipping on your favourite alternative brew.
We had a blast chatting with Trent from @bearbonescoffee. When you visit them at their HQ cafe, you’re just 5 meters away from the magic of roasting while sipping on your favourite alternative brew.
Elevate is not just a cafe; it’s the “people’s place to be.” The cafe, nestled in their local Winston Hills, is more than just a spot for great coffee and food; it’s a welcoming community where service with a smile reigns supreme.
Nestled in the heart of West Auckland’s TeAtatū Peninsula, Neil Café offers a warm and inviting atmosphere, reminiscent of visiting your best friend’s home – a place where you’re always welcome and where fun is a given. They offer beautiful food and epic lattes, perfectly complemented by The Alternative Oat and Soy.
Experience the charm of Little West, a hidden gem in Sydney’s Inner West. Indulge in elevated Australian classics, paired with ethically sourced specialty coffee, all served with exceptional customer service.
Tucked away in Mt Albert, Auckland – @dearjanecafe successfully sought to bring a community vibe to a residential area. From the moment you walk in you instantly feel relaxed with the calming vibes and trendy décor. The perfect atmosphere to order The Alternative Oat, Almond or Soy and take a moment for you.
When sisters Rowena and Kate started Kingsgrove’s Ickle Coffee, they had a simple focus: to roast exceptionally high-quality product and pour brews that they’d love to drink themselves.
The folks at the Copain cafe (French for ‘friend’) in Ponsonby are all about bringing people together with incredible food and brews. They draw on classic French recipes, and we’re proud to announce that they’re now stocking their fridges with The Alternative Oat, Almond and Soy.