We had a blast chatting with Trent from @bearbonescoffee. When you visit them at their HQ cafe, you’re just 5 meters away from the magic of roasting while sipping on your favourite alternative brew.
The Local Pour – Bear Bones Coffee
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The Local Pour – TNB
From coding to cafe, we had the pleasure of sitting down with Adrian, the mastermind behind @thenakedbarista_ and @tnb_cafe.
The Local Pour – Elevate
Elevate is not just a cafe; it’s the “people’s place to be.” The cafe, nestled in their local Winston Hills, is more than just a spot for great coffee and food; it’s a welcoming community where service with a smile reigns supreme.
The Local Pour – Neil
Nestled in the heart of West Auckland’s Te Atatū Peninsula, Neil Café offers a warm and inviting atmosphere, reminiscent of visiting your best friend’s home – a place where you’re always welcome and where fun is a given. They offer beautiful food and epic lattes, perfectly complemented by The Alternative Oat and Soy.
The Local Pour – Little West
Experience the charm of Little West, a hidden gem in Sydney’s Inner West. Indulge in elevated Australian classics, paired with ethically sourced specialty coffee, all served with exceptional customer service.
The Local Pour – Dear Jane
Tucked away in Mt Albert, Auckland – @dearjanecafe successfully sought to bring a community vibe to a residential area. From the moment you walk in you instantly feel relaxed with the calming vibes and trendy décor. The perfect atmosphere to order The Alternative Oat, Almond or Soy and take a moment for you.
The Local Pour – Ickle Coffee
Indie sisters slinging the best of the best.
When sisters Rowena and Kate started Kingsgrove’s Ickle Coffee, they had a simple focus: to roast exceptionally high-quality product and pour brews that they’d love to drink themselves.
We sat down with the Rowena to talk about it all.
The Local Pour – Copain
The folks at the Copain cafe (French for ‘friend’) in Ponsonby are all about bringing people together with incredible food and brews. They draw on classic French recipes, and we’re proud to announce that they’re now stocking their fridges with The Alternative Oat, Almond and Soy.
Bon appétit, Alternative pastry-lovers.
The Local Pour – Seven Mile Coffee
Talk about going the extra mile. From sourcing and roasting to brewing and teaching, Seven Miles Coffee Roasters have always been about doing the very best for their customers.
Now, they’re pouring The Alternative Oat and Almond milks. We sat down with their head barista, Georgia to find out a little more about Seven Mile Coffee.
The Local Pour – ST. ALi
Melbourne-founded ST. ALi have been bringing the brew-loving energy to Australia since 2005.
We sat down with ST. ALi’s General Manager Lachlan to chat about the past, present and future and why they have partnered with The Alternative.
