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The Local Pour

Besides making plant-based alternative milks, our team also dabble in writing words and taking pictures – most-often with a brew in hand.

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The Local Pour – Coffee Drs

From the family growing fields of Minas Gerais, Brazil – to door knocking his local neighbourhood, Luke Bantatua shares why sustainability is important when it comes to creating the perfect brew.

Phil.Worthy@sanitarium.com.au
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Bean Scene Magazine – Cream of the Crop

The Alternative Dairy Co. Barista Oat Milk has become the number one oat milk in the Australian cafe market. Those using the oat milk reveal why.

Excerpt taken from the latest issue of Bean Scene Magazine. See the full issue here.

Phil.Worthy@sanitarium.com.au
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The Local Pour – Cheeky Grin


Cheeky Grin Coffee is a small, bustling cafe known for its smooth, balanced cups of coffee and easy, on-the-go food options.

Bean Scene Mag
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The Local Pour – Daisies Cottesloe


Daisies is the place to be seen on a sunny morning in Cottesloe, while relaxing on the lawn.

Alt Dairy Co
Café Happiness Manager
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The Local Pour – Harrys Bondi


What was once just a hole in the wall, with a steady flow of regulars queuing up for their morning fix, Harry’s has evolved into an icon of itself within Bondi Beach

Alt Dairy Co
Café Happiness Manager
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The Local Pour – Cruise Espresso


From corporate to café – hear from @cruiseespresso owner Michelle on how her experience of #cafeculture is all about the right balance. And of course why Cruise Espresso love using our milks!

Alt Dairy Co
Café Happiness Manager
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