Iced Hojicha Latte

Dissolve hojicha powder in hot water.

Pour almond milk over ice, add French vanilla syrup and the hojicha mixture, then stir to combine.

In a tall glass, whisk plant-based cream and black sesame powder with an electric hand whisk until the cream has doubled in size.

Spoon or pour the cold foam over the latte, sprinkle with black sesame seeds, and serve immediately.