Prep
5 min
Serves
1
Skill
Vanilla Cold Foam:
Pour oat milk over ice in a glass.
Add vanilla syrup and ube extract, then stir to combine.
In a tall glass, whisk plant-based cream and French vanilla syrup with an electric hand whisk until the cream has doubled in size.
Spoon or pour the cold foam over the latte and serve immediately.
Time
