Pistachio Crumble

Quick and Easy

Prep

5 min

Serves

1

Skill

  • 200mL The Alternative Barista Almond
  • 40g DaVinci Pistachio Sauce
  • 10g DaVinci Hazelnut Syrup
  • Vanilla almond cold foam (to top)
  • Crushed pistachio nuts and cookies (to garnish)


Vanilla Cold Foam:

  • 200mL The Alternative Barista Almond
  • 80mL plant-based cream (Flora)
  • 50mL DaVinci Classic Vanilla Syrup

Nutrition per serving

Weight, measurement and temperature conversions

Made with

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